Fresh Apple Cake
Fresh Apple Cake is a very moist cinnimon flavored cake that uses fresh chopped or shredded fresh apples. This Cake is like a pudding cake and is good served warm with whipped cream topping.
Servings 12
Ingredients
- 4 C Apples Shredded or small diced
- 2 C Sugar
- 1/2 C Oil
- 1 C Chopped Nuts optional
- 2 Eggs beaten
- 1 tsp Vanilla
- 2 tsp Cinnamon
- 1 tsp salt
- 1 tsp Baking Powder
- 2 tsp Baking Soda
- 2 C All purpose Flour
Instructions
- Preheat Oven to 350°.
- Grease a 9X13 baking dish.
- Peel, core, and shred apples.
- In large bowl mix shredded apples, sugar, oil, nuts, vanilla and beaten eggs.
- In a medium bowl mix flour, cinnamon, salt, baking powder and soda.
- Add flour mixture to Apple mixture. Stir until well combined.
- Pour into 9X13 prepared baking dish.
- Bake for 1 hour and 15 minutes or until sides pull away from pan and top is lightly browned.