Cinnamon Rolls
Fluffy hot cinnamon rolls. This recipe is the best home baked ever.
Servings 20 Rolls
Ingredients
- 1 C Warm Milk 105-115°
- 2 pkt Yeast
- ½ C Butter melted
- ½ C Sugar
- ½ tsp Almond Extract
- 1 tsp Salt
- 4½-5 C All Purpose Flour
- ½ C Brown Sugar
- 1 tsp Ground Cinnamon
- ½ tsp Ground Cloves optional
Instructions
- Preheat oven to 375°
- Warm milk to 105-115°, pour into large mixing bowl.
- Add sugar and yeast, mix until yeast dissolves.
- Add melted butter and eggs mix well.
- Add salt and 2½ C flour, mix until smooth.
- Stir in the rest of the flour until easy to handle, should be a soft dough.
- Turn out onto floured surface and knead until smooth and elastic.
- Put dough into large oiled mixing bowl cover with tea towel and let rise until double.
- Grease 9X13 baking dish.
- Mix brown sugar, cinnamon and cloves together in small bowl.
- Punch down dough and take half of it and roll out into rectangle about ½ inch thick. Sprinkle with brown sugar mixture.
- Roll up jelly roll style and cut into 10 equal slices. Put into greased baking dish.
- Do the same with other half of dough.
- Cover with tea towel and let rise in warm place until double.
- Bake for 25-30 minutes until lightly brown on top.
- Cool on wire rack.
- Ice with basic powdered sugar icing while still a little warm.