Go Back
Print Pin

Buttermilk Biscuits

Fluffy made from scratch Buttermilk Biscuits
Course Breakfast
Cuisine American
Keyword Breakfast, Buttermilk Biscuits, Easy made from scratch Biscuits, Made from scratch Biscuits
Prep Time 10 minutes
Cook Time 12 minutes
Servings 12 Biscuits

Ingredients

  • 2 C All-purpose flour
  • 3 tsp. Baking Powder
  • ¼ tsp. Baking Soda
  • ½ tsp. Salt
  • ½ C Butter Flavor Crisco
  • ¾ C Buttermilk

Instructions

  • Preheat Oven to 450°
  • In large bowl mix flour, baking powder, soda and salt.
  • Using pastry blender or fork, cut in shortening until mixture resembles course crumbs.
  • Stir in buttermilk until mixture forms a soft moist dough.
  • Knead dough lightly on a floured surface until no longer sticky.
  • Press dough out to about ½ inch thickness.
  • Cut with floured 2 in. round cutter.
  • Place Biscuits on ungreased cookie sheet or baking stone.
  • Bake 450° for 8-12 minutes until light golden brown on top.